Government of Saskatchewan
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        Wednesday, May 16, 2012
Did You Know?

Saskatchewan has more than 1,200 certified organic producers, over 75 organic processors and more than a dozen certified handlers and traders.

Saskatchewan producers have been able to become prominent suppliers of quality feed for both domestic and international markets. An example of this is seen in the alfalfa feed industry where Saskatchewan is an important producer and exporter of dehydrated alfalfa products to Japan and the U.S.A.

Disease and soil fertility are two factors that have a major impact on the productivity and longevity of alfalfa stands.

Alfalfa seed production is a well-established industry in Saskatchewan. Success in alfalfa seed production requires a blend of conventional agronomic production practices and innovative crop pollination management skills.

The Saskatchewan Forage Council has completed the revision and development of four plant identification Field Guides including: Common Seeded Plants for Forage and Reclamation in Saskatchewan.

Silage can be successfully made from any green crop that has sufficient water-soluble carbohydrates and appropriate moisture content.

Selection of an appropriate forage species is an important first step in successful forage production.

Saskatchewan farmers and ranchers spend about $12 million annually to purchase approximately five million pounds of forage seed to either rejuvenate existing forage acres, or establish new acreage.

How do I determine the price of standing hay?

When is the best time to seed forages?

Alfalfa Variety Characteristics

Foxtail barley (Hordeum Jubatum L.) is a densely tufted perennial bunchgrass native to western North America.

A common method of reducing mole hill problems is to smooth hayfields with equipment in early spring. This is a "temporary fix" because new mounds will be pushed up between the levelling and haying operations. However, levelling can be an acceptable compromise as pocket gopher activity is relatively lower in spring and early summer.

All plants require a number of macronutrients (nutrients required in relatively large amounts) and micronutrients (nutrients required in small or trace amounts) to survive and provide adequate production.

Russian wildrye is adapted to the brown, dark brown and even black soil zones.

When is the best time to terminate a forage stand? What products are recommended for forage stand removal? How soon can I seed into the terminated forage stand? Are there any restrictions as to the crop I can seed?



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