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Programs and Services H1N1 InfluenzaH1N1Mexican health officials have reported human cases of severe respiratory illness, some of which tested positive for H1N1 influenza, in Mexico. Cases of H1N1 have also been reported in the United States of America, Canada and abroad. It is important that people take steps to educate themselves about the virus and infection control techniques in the event the disease is discovered in Saskatchewan. H1N1 virus is not a food safety concern. Pork products are safe to eat when, as with all meat, they are cooked to proper temperatures. Saskatchewan Agriculture staff are working closely with the Saskatchewan Ministry of Health, the Canadian Food Inspection Agency, the Saskatchewan Veterinary Medical Association and industry organizations to monitor this situation.
News Releases:
April 24, 2009 - Animal Health Unit Notice - Be Aware of Influenza-Like Illness in Swine Herds
April 29, 2009 - Statement by Ministers Day and Ritz on Human Swine Influenza
May 2, 2009 - An Alberta Swine Herd Investigated for H1N1 Flu Virus
May 4, 2009 - Statement by Minister Ritz Regarding the Impact of H1N1 Influenza A on Pork Producers
May 7, 2009 - Saskatchewan Confirms Two Human Cases OF H1N1 Flu Virus
August 26, 2009 - Bjornerud Supports H1N1 Naming Agreement
Information for farmers and farm familiesH1N1 virus national website: Saskatchewan Health:
How to protect your herdCanadian Pork Council
CFIA
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