Government of Saskatchewan
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        Wednesday, May 16, 2012
Did You Know?

Approximately 37 million acres of Saskatchewan's agricultural land is committed to annual crops each year, while six million acres will lie in fallow.

Saskatchewan Agriculture has numerous regulations, many of which contain building standards and sanitation requirements that are meant to enhance food safety.

Who regulated food manufacturing in Canada?

Once a HACCP System has been developed and implemented, the next step is to become certified. 

What does organic certification mean?

Farm Direct Marketing Meat - What do you need to know?

The emphasis on living a healthier lifestyle is creating opportunities for new products to promote health and prevent disease.



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