Saskatchewan accounts for over 72 per cent of Canada's mustard production.

Triticale

Early breeding efforts concentrated on developing a high yielding, drought tolerant crop species suitable for marginal wheat producing areas. More recent programs concentrate on developing improved animal feed and fodder varieties for production under a number of diverse environmental conditions.

		Ergot of Cereals and Grasses Ergot is a plant disease caused by the fungus Claviceps purpurea, which infects the developing grains of cereals and grasses.

		Fusarium Head Blight Fusarium head blight (FHB), also known as scab, is a fungal disease of small grain cereals that has become of increasing international importance in recent years.

		Guidelines for Seed-Borne Diseases of Cereal Crops The importance of seed-borne diseases in cereals.

		Sooty Moulds of Cereals at Harvest Sooty moulds often show up as grey patches in the field.

		Triticale Production and Utilization Triticale is a small-grain cereal developed to combine the quality and uniformity attributes of wheat with the vigour and hardiness of rye.

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Triticale